Description
This is a classy 2020 Vaillon to follow on from the strong 2019
as well as this wine project which includes “Saint Glinglin” from Bordeaux and “my ESSENTIAL” from California and Provence
The first vintage produced by the Ligniers is 2010
earth and subtle sauvage nuances
and almost pure limestone
Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY This is a classy 202090% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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