BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife The standard French whip fulfills

The standard French whip fulfills a serious cook's requirement for the right fit with each bowl or sauce pan

Food Photography & StylingThe New York Times Best Cookbooks of Fall 2019"Liz and Chad created much more than a bakery

a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals

5oz / 150ml

this is the cookbook

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife The standard French whip fulfillsED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately