Vintage 19th Century French Terracotta Glazed Confit Pot Style:Five as well as being suitable

as well as being suitable for a trio of sauces

Empty the vessel is gorgeous decor

this artfully designed MATCH Pewter Gallic spoon makes eating soup or ice cream a special occasion

A reminder that kisses and hugs are a year round sentiment

Attaches to front handlebars with two leather straps

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Five as well as being suitableA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.