Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona colour and as good at grilling

and as good at grilling beef as he is at smoking it

Amazed by her daughter’s health transformation

he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible

with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day)

and sample menus for feeding a crowd

Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona colour and as good at grillingThis is real Indian food; the bright, fresh, light, herb and spice lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, its not your parents Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and