Philippe Charlopin-Parizot, Gevrey Chambertin Evocelles other_regions_australia Giving up fabulous black raspberry

Giving up fabulous black raspberry

cranberries and rhubarbplus earthy accents of tea leaves

They produced more or less the same amount as in previous years

vanillin oak and game

a touch of Brettanomyces

Philippe Charlopin-Parizot, Gevrey Chambertin Evocelles other_regions_australia Giving up fabulous black raspberryA more elegant, wafting and airy nose combines notes of red currant, dark cherry and earth along with a floral top note. The racy, intense and nicely detailed middle weight flavors conclude in a sneaky long and moderately austere finale. This will need at least a few years to add weight but its already very pretty.