Roulot, Bourgogne Blanc other_regions_italy I spent several hours with

I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness

then fleshier on the mid-palate

the 2019 Blanc was harvested from the 30th of August to the 13th of September

The dryness should round out in time as there is no associated sense of astringency

Roulot, Bourgogne Blanc other_regions_italy I spent several hours with(from vines in both Meursault and Puligny). Moderate reduction presently dominates the fruit though there is good freshness and verve to the unusually refined flavors relative to what is typical for the genre, all wrapped in a notably more complex finish. This is worth considering. (86 89) 2019+