Description
bacon fat spectrum of the variety
First produced in 1982
pineapple and lime candy
The 2010 wines may ultimately taste better further down the road
The winemaking remains relatively consistent across the years
Benjamin Leroux, Meursault Poruzot other_regions bacon fat spectrum of thePungent aromas of hazelnut, petrol, pear, apple and spice can be found on the very fresh nose. As one would reasonably expect, there is decidedly more power, punch and muscle to the broad shouldered flavors that coat the palate with dry extract before terminating in a long, serious, focused and austere finale. (90 92) 2025+
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