Castillo de Jumilla Crianza, 2017 Pedro Parra planted at a high elevation

planted at a high elevation on a steep southern slope

Made of the French Colombard grape in the Russian River Valley

and Cabernet Sauvignon (10%)

David decided to focus all of his energy on his “Phincas” wines and personal projects throughout Spain

29% Charbono

Castillo de Jumilla Crianza, 2017 Pedro Parra planted at a high elevationDark juicy berries, hints of orange, cinnamon and far off whiffs of vanilla bean. On palate a dense core of berries comes forward, rounded with exotic spices and soft tannins. A pure wine, for pure easy enjoyment. The south of Spain in the Jumilla region is known for being hot, the wines produced can be overly extracted and too ripe for pleasure. This one embraces the warmth, but in a lovingly gentle and balanced style all the richness without being