Description
crushed rocks
load up on one of the finest recent vintages from the estate
strangely making me think of Danish pastry towards the well-defined finish
The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot
elegant texture that just keeps you coming back and begging for another sip
Coquard Loison Fleurot, Clos Vougeot other_regions crushed rocksNA
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