Fonseca Siroco White Port Nv ALTO ADIGE it mimics a salty infusion

it mimics a salty infusion of peaches

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

various Farming Sustainable Varieties 80% Cabernet Sauvignon 14% Cabernet Franc 6% Petit Verdot Cooperage 40% New Oak French and American Chop Shop is your go-to red

Paul Jaboulet Aine 'La Chapelle' Hermitage 1998

This domaine is one of the top producers in the region

Fonseca Siroco White Port Nv ALTO ADIGE it mimics a salty infusionPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.