Pasilla Negro Chile Powder root Grown from the Chinese Prickly

Grown from the Chinese Prickly Ash herb

With a powerful flavor

As a rich source of fatty acids

and Africa

also known as Little John

Pasilla Negro Chile Powder root Grown from the Chinese PricklyFine texture Reddish to dark brown Ranges 1,000 to 7,000 on Scoville Heat Scale The pasilla chile, also known as chile negro, is the dried form of chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the peppers dark, wrinkly appearance and fruity flavor. A long and narrow member of the species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capsicum annuum have