Pasture-Raised Whole Chicken sauerkraut we call them jewels of

we call them jewels of red goodness

fine sea salt

aka filet mignon

Freshly made macadamia nut milk without preservatives

The hints of ginger complete the jam

Pasture-Raised Whole Chicken sauerkraut we call them jewels ofSeason with salt, pepper and your favorite herbs, and roast it for about 20 minutes per pound. Our chicken comes from a small family farm on Oahu's North Shore, where J. Ludivico raises his birds on pasture. The chickens live in movable "tractors" with open bottoms, allowing them to forage on grass and insects. These portable shelters are regularly moved to fresh pasture, ensuring the chickens have shade, protection from predators, and access to a