Elizabeth Pepys mb-code 42-48749143
US$ 17.95
Description
Alcoholic fermentation finished without skins
Syrah (15%) and Grenache (15%)
hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo)
Residual sugar: 8-10 g/l
WINEMAKING | Primary fermentation in stainless steel followed by malolactic in
Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Alcoholic fermentation finished without skinsSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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