Cerbaiona Brut Zero Already delicious now

Already delicious now

where the soils are slightly deeper and with a little less limestone and the grapes achieve more ripeness and deliver slightly more generous wines

From the owners of Lynch-Bages

The 2000 displays more smoke and earth along with plenty of black cherry and currant fruit

By contrast there is good tension and freshness to the intensely mineral-driven flavors that also possess excellent delineation on the racy

Cerbaiona Brut Zero Already delicious nowCerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged