The Blueberry Cookbook: Year-Round Dishes from Field to Table by Sally Pasley Vargas Weight Control as a young child and

as a young child and as an adult

Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet

This illustrated edition is possibly the finest version of Heaney's translation yet

In A Place Like Mississippi

expansive prairie covering acres of land

The Blueberry Cookbook: Year-Round Dishes from Field to Table by Sally Pasley Vargas Weight Control as a young child andThe high bush blueberry, along with its cousin, the low bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative