Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
anise and black tea notes that flash throughout
400 cases made
This is classic Chapelle from En Gémeaux
Ripe and very fresh aromas blend notes of red and dark pinot fruit with those of violet and cool earth
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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