Vintage 19th Century French Ochre Glazed Confit Pot Style:Four A collection of trees hand

A collection of trees hand carved from naturally fallen branches and trunks of trees from different species of trees found on forest floors

dress Stewart

this artisan crafted ice cream scoop for delivering pint to bowl creamy heaven

This handmade heirloom cake topper in a gift box features a party hat wearing gorilla

with the first sloppy track since 1948

Vintage 19th Century French Ochre Glazed Confit Pot Style:Four A collection of trees handA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.