French Olive Wood Handled Oblong Serving Board Style:Three becoming an object that draws

becoming an object that draws the eye and rewards a closer look

This double-sided riddling rack or 'pupitres' from Champagne district was used in the vast underground growers cellars to store 120 bottles during the fermentation process

adapting to its surroundings with ease

this Art Nouveau siren tray is in the form of an oyster shell with a mermaid resting along the shell's rim

black lidded tin case for travel and painting on-the-go

French Olive Wood Handled Oblong Serving Board Style:Three becoming an object that drawsHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest