Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS Fruit from the bottom half

Fruit from the bottom half of the vineyard is now allotted to the Pinot Noir Estate

locally grown cashew nut – thriving here since being introduced by Portuguese rulers in the seventeenth century

the dreams and the knowledge which combined with the new techniques

offered in the most exclusive restaurants and bars in Italy and worldwide

so that year-after-year the wines faithfully express the essence of each variety and terroir

Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS Fruit from the bottom halfValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th