Monk Fruit with Erythritol 1:1 sugar 55 LB Emulsions If one's recipe calls for

If one's recipe calls for baking soda then using natural cocoa powder is preferable since Dutch process cocoa powder does not mix well with baking soda since Dutch process cocoa powder is less acidic than natural cocoa powder

Item Number: PS00323

Trans fat free

well-balanced chocolate flavor with a smooth texture

Preparation Instructions: Heat to 125 - 145 F in a double boiler or earober

Monk Fruit with Erythritol 1:1 sugar 55 LB Emulsions If one's recipe calls forMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb