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Fosse-Sèche
crisp and versatile"
Established in 2001 by husband and wife Morten and Lisa Hallgren
concentration and structure
Viticulture: Practicing Organic – dry-farmed
Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller Fosse-SècheIl Ghizzano Bianco I. G. T. Costa Toscana "Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank
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