Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Clean the turner after each

Clean the turner after each use with warm water and mild detergent

Avoid soaking the pan for extended periods and do not put it in the dishwasher

Ideal for either your personal home kitchen or a bustling professional eatery

Compact design for easy storage

Place a sheet on the toilet seat before use to absorb any urine splashes

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Clean the turner after eachFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)