Description

Gaja cited 1961

Here's a new discovery from Fabio Tassi

Complex and long finish

raspberry and earthy essence

(from both Charmes and Mazoyères in a roughly 50/50 proportion)

Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.

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Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961

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