Description
Craft your own ice cream
Weight 808g
Designed in the United Kingdom
8cm Santoku Knife TDM0702
They can withstand repeated use and are resistant to cracking
Hibiscus Cutter Set Pyrolux Pyrocast Casserole 28cm/6.5Lt Craft your own ice creamInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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