de Montille, Meursault Perrieres Blanc other_regions We wanted to make a

We wanted to make a more elegant wine

(50% whole clusters)

the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage

Reduction masks the underlying fruit though there is a really lovely inner mouth perfume to the punchy and gorgeously textured middle weight flavors that brim with minerality on the sappy and wonderfully complex finale that flashes first-rate length

Cherry and blackberry aromas rise to the front with lingering tones of smoke

de Montille, Meursault Perrieres Blanc other_regions We wanted to make a(from a . 45 ha parcel). Notes of smoky mineral reduction, lemon grass and acacia blossom precede highly energetic and more mineral driven if less concentrated and powerful middle weight flavors that possess a highly refined and sophisticated texture. The tightly wound, youthfully austere and bone dry finish is textbook Perrires and while it could use a bit more overall depth, the underlying material appears to be very promising.