Domaine Gour de Chaulé 'Cuveé Tradition' Gigondas 2020 NEW MEXICO Wagyu beef and truffled roasted

Wagyu beef and truffled roasted fingerling potatoes

The Grangerou family has been cellar masters for Château Margaux for three generations

Two barrels out of four were new

which is where he first met Becky Wasserman

the Pio Cesare family has been producing traditional Piemontese wines in its ancient cellars

Domaine Gour de Chaulé 'Cuveé Tradition' Gigondas 2020 NEW MEXICO Wagyu beef and truffled roastedSeveral important vineyard sites form this Gigondas, including Gour de Chaul, Les Blaches, and Les Bousquets. The Grenache vines average well over a half century in age, with low yields of 30 32 hl ha. The grapes are never destemmed and there is a 3 week cuvaison with a small amount of press juice added back to the cuve. The wine is racked into large oak foudres after malo where it stays for approximately 18 months, being bottledunfined and