Description

Cerdon du Bugey by Renardat-Fâche

Grapefruit

Fermentation begins with gentle pump overs and may include one or two punch downs towards the end of the cuvasion

We love it when winemakers experiment with different soils - same grape

dark fruit flavors

Suriol Cava Reserva Brut Nature, 2016 Coombsville Cerdon du Bugey by Renardat-FâcheRich, elegant; Citrus, toast with fine bubbles. Organic vineyards, no added commercial yeasts or enzymes, very little sulfur additions, and no dosage (no sugar addition at bottling). Macabeo, Xarel lo, Parellada. Alt Peneds

Exchange/Return Notes

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Suriol Cava Reserva Brut Nature, 2016 Coombsville Cerdon du Bugey by Renardat-Fâche

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