Sebastien Dampt, Chablis Cote Lechet Vintage:2016 and En Champ)

and En Champ)

A smoky nose of petrol

and that's certainly evident on the nose

it is primal on the nose and needs another year or two to subsume the oak

where they are vinified and then aged for 12 months

Sebastien Dampt, Chablis Cote Lechet Vintage:2016 and En Champ)Dense aromas of citrus confit, sea breeze and a whiff of phenolic character leads to rich, succulent and energetic flavors that coat the palate with dry extract before tightening up on the sappy, very dry and overtly lemony finish. I like the balance, but this is going to need to develop quite a bit of depth over the course of the next few years as its presently borderline one dimensional.