Henri Boillot, Clos de Beze other_regions The sense of refinement continues

The sense of refinement continues onto the equally pure and well-detailed medium weight flavors that possess a caressing mouthfeel

has building tannins

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

(78% tempranillo and 22% cabernet sauvignon

Au Vellé and En Champs

Henri Boillot, Clos de Beze other_regions The sense of refinement continuesThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all