Description
It brings notes of chocolate and spice
thyme filled nose
rich and full-bodied flavors that possess good dry extract levels and a mouth coating finish that possesses excellent phenolic maturity
the least lifted of the 2015-2017 trilogy
with a long maceration on the skins lasting 20-22 days
Hubert Lignier, Pommard Brescul Vintage:2020 It brings notes of chocolateDistinct floral top notes are present on the aromas of violet, lavender and black raspberry. There is excellent punch to the well delineated if slightly angular medium bodied flavors that conclude in a moderately austere and slightly rustic finale. This will need a few years to hopefully add body and round out and my projected range offers the benefit of the doubt that the wine will evolve in that direction.
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