Description
it was aged in oak barriques for 12 months
Here the equally brooding nose is slightly more elegant with its cool and restrained nose of red currant
A really lovely expression of quite intense fruit - a little too intense to be truly elegant perhaps
As it almost always is this is more refined than the Chambertin if less powerful and a bit less mineral driven
Deep and pliant on the palate
Marc Morey, Chassagne Montrachet Chenevottes Vintage:2022 it was aged in oak(from Les Bondues). Fresh and ripe aromas include those of green fruit, a plethora of citrus elements and background hint of the exotic. The very rich and full bodied flavors possess a very generous mouthfeel while the moderately firm acid spine to maintain a refreshing tension on the mildly rustic finale.
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