Description
short ribs
Vibrant and bursting finish
42% Petite Sirah
And maybe that’s a shame
Elements of tobacco
Gaspard "Bulles" Sparkling Rosé, NV Macabeo short ribs95% Pineau dAunis with 5% Grolleau from Touraine in the Loire Valley. Methode Champenoise, one year on lees. Vineyard: Clay and limestone. 80 years old vines, sustainable growing practices. Making of: the grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine,
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