NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the young

Following primary fermentation the young wine is aged for 14-16 months in a combination of 2/3 new and 1/3 used oak barrels

Spontaneous whole cluster fermentation

in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary)

South Carolina

classic Cote de Beaune based bourgogne blanc from a producer dedicated to sustainable farming

NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the youngVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.