NV Domaine Schoffit Cremant d'Alsace Extra Brut, Alsace, France Vietnam Fermentation with natural yeast and

Fermentation with natural yeast and no additives

fairly deep clay-limestone soil

It was quickly distributed as a care product to local populations

Three Chamber Bottled in Bond Straight Rye Whiskey

plant decoction used for vineyard treatments

NV Domaine Schoffit Cremant d'Alsace Extra Brut, Alsace, France Vietnam Fermentation with natural yeast andBernard Schoffit is a brilliant pioneer in Alsaces greatest Grand Cru, Rangen de Thann. The domaine started by Bernards father, Robert at 10 hectares, is situated near Colmar. 25 years ago, Bernard, then still very young, embarked on an ambitious program of buying land in Rangen, around the Clos St. Theobold. Totaling nearly 6. 5 hectares, a good part of it had been abandoned because it was too steep to work. Through sheer determination and ambition,