2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from a

and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River

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this site produces Wei-Kü’s most textural and rich Grand Cru – though we are talking about Wei-Kü so when I write “rich” I still mean more lithe than nearly 90% of the other wines made in the Mosel

with no added substances

Practicing biodynamics

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from aDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.