Description
The Louis Bersan cuvee
2018 in Pessac-Léognan was a powerful
in the heart of Sancerre
Burrata with balsamic vinegar
At the end of toasting
Domaine Ilarria Irouleguy Rouge 2022 CACOFFER The Louis Bersan cuveeIroulguy is the only appellation in French Basque country, tucked into the foothills of the Pyrnes, and Peio Espil is one of its most respected vignerons. He was the first organic grower in the region, painstakingly terracing the steep schist and limestone slopes to make farming possible at all. The blend is the classic Basque triumvirate Tannat backed by Cabernet Franc and Cabernet Sauvignon grown on the kind of slopes you can barely stand on. The
Exchange/Return Notes
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