Description
” this is much more dusty
Blended for spontaneous fermentation and aged partly in tank
100% Gamay from a high elevation hillside vineyard on the northern side of Sonoma County
2015 Les Lunes Wine Venturi Vineyard Zinfandel
The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap
2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Guido Marsella ” this is much moreVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river
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