2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vilification: Whole cluster pressing and

Vilification: Whole cluster pressing and fermented in a combination of stainless and neutral barrels

Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine

SO2 added after malolactic fermentation (approx

Vinification: Infusion rather than pumping over

and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vilification: Whole cluster pressing andSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.