2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France Salvatore Molettieri After being fortified to 15%

After being fortified to 15% abv

Winemaking: 75% destemmed

in the middle of the hillside

Amacardo Red Amaro Dell'Etna NV

Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts

2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France Salvatore Molettieri After being fortified to 15%With three decades' worth of harvests under her belt with her husband, Pierre, plus her own dabbling with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvraybone dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. Sixteen years after