NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida Terroir: Joseph Faiveley Bourgogne Blanc

Terroir: Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy

and huge diurnal temperature shifts allow for Fiano of exceptional precision and complexity

Matteo and Maddalena use a light hand in the cellar to allow the terroir to speak for itself

And they don’t make many bottles

Los Carneros

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida Terroir: Joseph Faiveley Bourgogne BlancCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).