Description
A strong “Burgenländer”
then the juice is put into barrels
• Average age of vines: 89 years
The juice is fermented in open casks in contact with the skins for about 2 weeks
Oban Distillers Edition Double Matured Montilla Fino Sherry Cask Wood Single Malt Scotch Whisky
Fumey Chatelain Cremant du Jura, France NV Champagne A strong “Burgenländer”Region Montigny ls Arsures, Jura Varieties Chardonnay ABV 12. 5% Soils Clay, Marl, Limestone Farming Organic Winemaking This years release of Crmant blanc is made with 100% Chardonnay from the younger vines planted across the entire estate. These come from various plots found on very diverse soils. The base wine is a result of direct pressing and 6 months of ageing in cuve. Once in bottle it goes through the secondary fermentation and it is rested on
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