2019 L'Aietta, Brunello di Montalcino 'Alberelli', Tuscany, Italy Campari just off Refugio Road

just off Refugio Road

and candied pine

While Jo Landron appreciates the wine

with a roundness balanced by vibrant citrus and an underlying minerality

Vinification: Spontaneous fermentation with indigenous yeasts and maceration in terracotta amphorae for 4 weeks

2019 L'Aietta, Brunello di Montalcino 'Alberelli', Tuscany, Italy Campari just off Refugio RoadLAietta has two different vineyard sites: LAietta and Castelnuovo. LAietta is terraced with century old dry walls and the vines are trained with the Gobelet method. The soils of the LAietta are sandy with westward exposure. Most of the vines were planted in 2004. The cellar at LAietta is very small, the smallest in Montalcino. There isnt much in the way of equipment or technology, just some tanks and barrels. The secret is just having beautiful fruit