Description

15% Cerceal-Branco

• Fermented in 70% stainless steel and 30% barrel

then crushed

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

Soils in this up-and-coming region are granitic

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 15% Cerceal-Branco100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 15% Cerceal-Branco

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