US$ 24.00
Les Cras is at the bottom of the slope
After fermentation and the first racking the wine was placed in French oak barrels to rest and stabilise for ten months
and with zero added SO₂
Terroir: Located in Bizay
The vines are planted in the 1950s with mainly Pinot blanc but you can find mixed in between some Chardonnay and Chasselas vines too
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda Les Cras is at theWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
US$ 24.00
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