2021 Wolfram Stempel Riesling New Mountain KT, Mosel, germany Plume Vinification: Stainless steel

Vinification: Stainless steel

and bottled in-house

After its native fermentation commenced

VITICULTURE: average age of the plots is 46 years

Santa Barbara County

2021 Wolfram Stempel Riesling New Mountain KT, Mosel, germany Plume Vinification: Stainless steelThis is a bone dry wine made from Kabinett level fruit picked early in 2021 in the steep part of the Wintricher Geierslay (a vineyard previously known as Neuberg hence the name) which underwent whole bunch fermentation before being matured on its gross lees in stainless steel tank and bottled in November 2022 (the wine is an exclusive for Source Material Wine in the US). It offers a rather backward nose made of pear, citrusy elements, smoke, a hint of