Description

freshly cut jalapeño cutting through crunchy tannin with an oily texture and saline finish

70% Pinot Noir

star anise and tar with a touch of wild thyme

Color: Garnet red

98+ Pts Antonio Galloni

Chateau Gruaud-Larose, Saint-Julien, France 2009 Connetable Talbot freshly cut jalapeño cutting throughSo much sweet tobacco and currant character with some earth on the nose. Full body, firm and chewy tannins and a long and flavorful finish. Closed and complex still, but a typically beautiful Bordeaux. 94 Pts James Suckling

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Chateau Gruaud-Larose, Saint-Julien, France 2009 Connetable Talbot freshly cut jalapeño cutting through

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