Description
and mineral tension—bridging the finesse of Pinot Noir with the power of Priorat Garnacha
though a Montalcino native
At the winery the grapes were destemmed into a redwood fermenter
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
The grapes were picked by hand
2023 Domaine Jacques Carillon Chassagne-Montrachet Blanc, Cote de Beaune, Burgundy, France Kir-Yianni and mineral tension—bridging the finesseSourced from a 0. 27 hectare parcel in the Voillenot Dessous climat, planted in 2013 on limestone and marl soils. Hand harvested Chardonnay is fermented and aged for 12 months in French oak barrels (15% new), followed by 6 months in stainless steel. Bottled after 18 months. Landing the last week of July, 2025.
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