Description

more minerality and less powerful in style

Elegant and delicate

Their wines have the long lees aging and careful production that you see in much higher priced Champagne

Some subtle wisps of smoke

coconut and tropical fruit

Lopez Real Oaxaca Tobala Mezcal Artesanal MENU more minerality and less powerfulMaguey: Agave potatorum Region: Santiago Matatlan, Oaxaca Altitude: 1,833 m Maestro Vinatero: Antonio Lopez Roast: Underground, volcanic rock, 4 5days ABV: 45% Grind: Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still

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Lopez Real Oaxaca Tobala Mezcal Artesanal MENU more minerality and less powerful

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