Description
and dandelion root—are macerated in neutral spirit distilled from rice and molasses
Rangen de Thann
• Fermentation lasts 15 to 20 days
aged in large casks for about 6 months
aged 6 months sure-lie before bottling
2023 Chateau de Plaisance l'Anjou Blanc, Loire, France Bodegas Aroa and dandelion root—are macerated inCertified organic 100% Chenin Blanc From Bonnezeaux and Thouarc 35+ year old vines Sandstone schists terroir Indigenous yeast Fermented and aged in stainless steel for 10 months
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