Description
in Cambria
Second vtinage makig bubbles from of Romain Le Bars
FL (Fossa di Lupo)
and barley lead to a honeyed finish that begs another sip
Planted in the late 60’s on Franciscan shale soils
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in CambriaVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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